
1.5 Use correct techniques to produce bakery products
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Education
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Professional Development
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Savuth YON
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1
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What is a technique mean?
2
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What is beating technique?
3
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What is kneading technique?
4
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What is laminating technique?
Laminating technique is a process of sealing butter between layers of dough by using dough sheeter or rolling pin.
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Can be vigorous combing of butter and sugar to aerate the batter before adding eggs
What is a technique mean?
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