SFP HE WK 11 Nutrition Across the Lifespan

80%

60%

50%

70%

Mandatory fortification of wheat flour with folic acid

Banning folic acid supplements

Mandatory sugar reduction in diets

Increased protein intake recommendations

Only included women without any prior pregnancies

Only included women with a history of pregnancies affected by neural tube defects

Only included women over 40

Only included women who were already pregnant

Nuts and seeds

Meat and poultry

Dairy foods and seafood

Fruits and vegetables

Learning difficulties and development issues

Improved immune system

Risk of high intelligence

Enhanced physical strength

Rye bread

Organic bread

White bread

Wholemeal bread