G12 10.1 Lesson

24 Slides • 7 Questions

1

2

3

4

5

Open Ended

write the risks you spotted while preparing food?

Type response here

6

7

8

9

10

11

12

13

Dropdown

KEYWORDS: when something is carried through food; usually a disease

14

Dropdown

KEYWORDS: when food becomes dangerous because of a harmful or unwanted substance is added like bacteria

15

16

17

18

19

20

21

Drag and Drop

foodborne illness usually lasts a

time

Drag these tiles and drop them in the correct blank above

short

long

22

Drag and Drop

they happen from

to

hours of eating the contaminated food

Drag these tiles and drop them in the correct blank above

6

72

4

64

23

Open Ended

what is the temperature danger zone?

Type response here

24

25

26

27

28

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30

31

Poll

did you understand?

yes, i did

no, i need help

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