Cooking methods
Presentation
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Arts
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9th - 12th Grade
•
Medium
Janet Fowler
Used 57+ times
FREE Resource
0 Slides • 26 Questions
1
Multiple Choice
What is BAKING?
Cooking food by hot air in an oven.
Food cooked quickly above a heat source in a skillet or on a metal grate.
Foods cooked by vapors from boiling water.
Cooking food quickly in a hot pan with little fat.
2
Multiple Choice
What is BOILING?
To quickly cook food directly under a heat source.
Food cooked in fat
To cook food in water that has reached its highest possible temperature of 212°F.
Using radiation and waves of energy that move water and fat molecules in order to cook foods.
3
Multiple Choice
What is BROILING?
Using radiation and waves of energy that move water and fat molecules in order to cook foods.
Food is completely covered in oil or fat to be cooked
To cook food in water that has reached its highest possible temperature of 212°F.
To quickly cook food directly under a heat source.
4
Multiple Choice
What is GRILLING?
Food cooked quickly above a heat source in a skillet or on a metal grate over a fire.
Cooking food by hot air in an oven.
To quickly cook food directly under a heat source.
Foods cooked by vapors from boiling water.
5
Multiple Choice
What is ROASTING?
Food that cooked by hot air, uncovered, usually in an oven. Similar to baking, but used to cook meats and vegetables.
To cook food in water that has reached its highest possible temperature of 212°F.
Food cooked quickly above a heat source in a skillet or on a metal grate.
Food cooked in fat
6
Multiple Choice
What is SAUTEING?
Food cooked in an ungreased skillet
Cooking food by hot air in an oven.
Food is completely covered in oil or fat to be cooked
Cooking food quickly in a hot pan with little fat.
7
Multiple Choice
What is STEAMING?
Foods cooked by vapors from boiling water.
Food is fried in a small amount of oil at a high temperature, then covered for the last few minutes to steam the food.
Food cooked in an ungreased skillet
Cooking food by hot air in an oven.
8
Multiple Choice
Which is a type of cooking method?
dry heat methods
moist heat methods
combination methods
all of the above
9
Multiple Choice
Steaming is which type of cooking method?
dry heat method
moist heat method
combination method
10
Multiple Choice
Stewing is considered what type of cooking method?
dry heat method
moist heat method
combination method
11
Multiple Choice
Of all the types of frying, which one is the healthiest?
Sauteing
Stir-Frying
Deep-fat Frying
Pan-Frying
12
Multiple Choice
Which method of cooking cooks food, in a skillet, in it's own natural fat?
Pan-frying
Pan-broiling
Sauteing
Stir-Frying
13
Multiple Choice
Of all the cooking methods, which one is the healthiest and retains the most nutrients?
Stir- frying
Simmering
Boiling
Steaming
14
Multiple Choice
Which cooking method involves browning or cooking food in a skillet with a small amount of fat. The purpose of this method is to soften the food.
Stir-fry
Saute
Pan-fry
Boil
15
Multiple Choice
At what temperature does water boil?
185
221
212
215
16
Multiple Choice
Which cooking method will cook food with waves of energy rather than with heat?
Bake
Microwave
Poach
Steam
17
Multiple Choice
Which cooking method will cook food in a closed oven without liquid?
Bake
Microwave
Poach
Steam
18
Multiple Choice
Which cooking method will cook food using indirect heat in a closed oven and requires a longer time than baking?
Microwave
Poach
Roast
Steam
19
Multiple Choice
Which cooking method cooks food completely submerged in liquid below the boiling point?
Bake
Microwave
Poach
Steam
20
Multiple Choice
Which cooking method cooks food part way in boiling water for a very short period of time?
Blanch
Boil
Sauté
Simmer
21
Multiple Choice
Which piece of cooking equipment is used to boil pasta?
22
Multiple Choice
Which piece of cooking equipment is used to sauté vegetables?
23
Multiple Choice
Which piece of cooking equipment is used to bake foods in an oven?
24
Multiple Choice
Which cooking method is used to cook pasta?
Dry heat Method
Moist Heat Method
Combination
25
Multiple Choice
Which piece of cooking equipment is used to cook foods in a microwave?
26
Multiple Choice
Which cooking method is use to brown ground beef?
Dry Heat Method
Moist Heat Method
Combination Method
What is BAKING?
Cooking food by hot air in an oven.
Food cooked quickly above a heat source in a skillet or on a metal grate.
Foods cooked by vapors from boiling water.
Cooking food quickly in a hot pan with little fat.
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