GR74THQTRENG SEQUENCING

This helps remove excess starch for fluffy rice.

For every cup of rice, use 1.5 to 2 cups of water, depending on the type of rice and desired texture.

1. , let it rest: Once the rice is cooked, remove it from the heat and let it sit, covered, for 5-10 minutes. This allows the rice to finish steaming and become fluffier.

1. , fluff with a fork: After resting, use a fork to gently fluff the rice to separate the grains.

1. , fluff with a fork: After resting, use a fork to gently fluff the rice to separate the grains.

1. , serve: Your perfectly cooked rice is now ready to be served as a side dish or as a base for your favorite meal.