008嘗嘗我的家鄉味(基礎題)

Presentation

•

World Languages

•

5th Grade

•

Practice Problem

•

Easy

曾郁翔

Used 3+ times

FREE Resource

12 Slides • 6 Questions

Fill in the Blanks

Labelling

呼應暖身題，請你閱讀第一段，用表格摘要介紹各國美食所運用的寫法。

Drag labels to their correct position on the image

魚蝦螺貝

鮭魚子

米飯

海鮮

山葵

Labelling

呼應暖身題，請你閱讀第二段，用表格摘要介紹各國美食所運用的寫法。

Drag labels to their correct position on the image

辛香

捲起來

青菜和肉塊

麥餅

香料

酸奶

Labelling

呼應暖身題，並閱讀第三段，用表格摘要介紹各國美食所運用的寫法。

Drag labels to their correct position on the image

圓圓扁扁

麵團

窯烤

羅勒葉

麵糰

起司

番茄

Labelling

呼應暖身題，並閱讀第四段，用表格摘要介紹各國美食所運用的寫法。

Drag labels to their correct position on the image

白菜

缸裡

大蒜

大白菜

菜頭

溼溼黏黏

辣椒

Dropdown

搭配本課<加油小站>二延伸閱讀。這四道「家鄉味」分別是什麼？

日本

、印度

、義大利

、韓國

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