
Class 11 - Gastronomy application
Presentation
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English
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Professional Development
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Easy
SEBASTIAN CASTRILLON
Used 2+ times
FREE Resource
6 Slides • 7 Questions
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Objectives for this week
At the end of the week, we will be facing different situations about
- Explaining a dish
- Waiting tables
- Booking and delivering food
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Let's practice
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Open Ended
Read the following menu. What dish would you like to eat and why?
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Open Ended
Check this Menu. Prepare a description for 1 of the plates.
Remember that your description should motivate the client to eat.
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Open Ended
The client wants a bacon and blue salad with a clam chowder soup. She added grilled chicken and tofu.
Your task is to explain the dishes and tell the total price.
Give methods of payment.
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Open Ended
You are going to receive a call. There is a client that wants a delivery service to his house.
Ask about the dish, and the address and tell methods of payment.
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Open Ended
Let's reflect.
Is it important to have these options and warnings in our menu?
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South Perry Lantern menus in Spokane, Washington, United States
You can open this webpage in a new tab.
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Open Ended
Este es tu espacio. Escribe como te sientes, levanta la mano si quiere decirlo. Tus palabras son importantes para nosotros.
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Draw
How did you feel about today's class? Draw a circle
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Show answer
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