看欣葉餐廳菜單點菜

看欣葉餐廳菜單點菜

Presentation

•

Special Education

•

1st - 5th Grade

•

Practice Problem

•

Easy

Created by

jen csjh

Used 6+ times

FREE Resource

13 Slides • 10 Questions

1

各國料理

2

壽司、烏龍麵、

丼飯、生魚片、

味噌湯

日式料理

3

韓式炸雞、海鮮煎餅、石鍋拌飯、泡菜鍋

韓式料理

4

台

菜

料

理

5

可以讓你

吃飽的食物

主食類

6

切仔麵

炒米粉

炒飯

潤餅

蘿蔔糕

刈包

7

Labeling

這些主食類的名字是什麼？

Drag labels to their correct position on the image

切仔麵

刈包

潤餅

蘿蔔糕

炒米粉

炒飯

8

主食類

菜單

9

滿足多一味

10

青菜、豆腐、海鮮、肉類

注意：營養均衡、飲食禁忌

點菜

11

Multiple Select

Question image

下列哪些是海鮮類的料理？(有2個)

1

白酌蝦

2

沙茶牛肉

3

蒜炒地瓜葉

4

清蒸魚

12

Hotspot

哪些是海鮮類的料理？(有4個)

13

Draw

圈出3道海鮮類料理來

14

Multiple Choice

Question image

請問這家餐廳的【高麗菜】是？料理的呢

1

炒

2

蒸

3

炸

4

燉

15

Draw

牙齒不好的阿公可以選擇的【豆腐料理】有哪些？

16

Multiple Choice

哪一種是營養均衡的點菜法？

1

2

17

滿足多一味

菜單

18

滿足多一味

菜單

19

經典佳餚

這家餐廳的招牌菜

必點

推推

20

Multiple Choice

Question image

滷：用醬油、蔥、薑、酒等調味料，加水烹煮食物，使之入味。下面哪一道菜是【滷豬腳】？

1

2

3

21

Multiple Choice

Question image

[菜脯]是醃清過的蘿蔔乾。

下面哪一道菜是【菜脯蛋】？

1

2

3

22

Multiple Choice

Question image

【豆豉】：是一種發酵過的豆製品，在中華料理中用來調味。請問下面哪一道鮮蚵料理有用使到此調味品？

1

炸蚵捲

2

蔭豉蚵

3

蚵仔煎

4

酸菜蚵仔湯

23

經典佳餚

菜單

pattern-tertiary

各國料理

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