HACCP system
Presentation
•
English
•
KG
•
Practice Problem
•
Hard
Daria Sirressi
Used 2+ times
FREE Resource
5 Slides • 8 Questions
1
Multiple Choice
HACCP means...
Hazard Analysis and Critical Control Point
Hazard Anti-Criogenetic Control Patterns
Hazard Analytic and Critical Control Point
2
Multiple Choice
The HACCP is
a food safety management system
aiming at protecting consumer health
and prevent hazards
TRUE
FALSE
3
Multiple Choice
The HACCP system
was introduced in the European Union in 1999
TRUE
FALSE
4
the HACCP system
was introdeced in 1993
in the EU
5
Multiple Choice
the HACCP became a legal requirement in 2006
TRUE
FALSE
6
Multiple Choice
The HACCP system is based on ________ principles
7
6
10
7
The HACCP system
is based on 7 principles
8
Multiple Choice
potential hazards
IN Food handling and preparation
are...biological hazards (microbes)
chemical hazards (toxins)
physical hazards (metal fragments)
physical hazards
biological hazards
chemical hazards
Covid-19 hazards
thermic hazards
mechanic harzards
bacteriologcal hazards
and
cybernetic hazards
9
biological hazards as microbes
chemical hazards as toxins
physical hazards as metal fragments)
10
Multiple Choice
The HACCP system
is systematic because...
the potential hazards can be identify in advance
the potential hazard
can be find at the end of the process
the hazards
are identified always at the same
Critical Control Points
11
The HACCP system is
SISTEMATIC
EFFICIENT
ON THE SPOT
12
Multiple Choice
The HACCP system
was originally pioneered in the 1960s for safe food production
for the Sovietic space programme
TRUE
FALSE
13
The HACCP SYSTEM
was originally pioneered
in the 1960s
for safe food production for the United States space programme
HACCP means...
Hazard Analysis and Critical Control Point
Hazard Anti-Criogenetic Control Patterns
Hazard Analytic and Critical Control Point
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MULTIPLE CHOICE
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