Liberty Food safety

To be safe in the kitchen you need :

​Being Safe in the Kitchen

Rules in the kitchen

​Sickness, health and safety

Food safety is having a clean kitchen, fresh food and making sure the customers are happy.

Unclean kitchen

If the kitchen is not clean, the food will be spoiled and the customer will not be happy. If the customers eat bad food they could be sick.

Chefs, Sous Chefs and Cleaners

Chefs, Sous Chefs, Kitchen Team members, cleaners, and Kitchen Porters have to clean the Kitchen. To make sure the kitchen and the food is safe.

If the kitchen is dirty and the food is not clean, the restaurant could get in trouble. Some restaurants get closed down; they no longer serve food to customers. The chefs don't get paid.

​The kitchen needs to be cleaned using certain items and equipment.

Kitchen staff will need to use these items to clean the kitchen properly and keep the food safe for customers.