22 Sampling & Swabbing
Presentation
•
Other
•
1st Grade
•
Practice Problem
•
Easy
Siew Peng
Used 3+ times
FREE Resource
6 Slides • 5 Questions
1
Pensampelan & swabbing
2
Pengekalan pensampelan makanan boleh memberi maklumat yang penting untuk aduan keracunan makanan.
Retention of food sample can provide invalueble information when dealing with food poisoning allegations.
3
Respective MK Kitchen chefs need to keep 3 samples (breakfast, lunch, dinner) on daily basis.
MK Kitchen Food Samples
MK Kitchen chefs kena mengambil 3 sampel makanan setiap hari.
4
Event above 20 paxs required to keep a food sample.
Banquet Event Samples
Chef perlu simpan sampel makanan untuk events lebih 20 paxs.
5
Food sample need to keep in banquet walk in freezer for 14 days.
14 Days Sample Retention
Sampel makanan perlu disimpan dalam banquet walk in freezer selama 14 hari.
6
7
Multiple Choice
What is the purpose of food sample?
Apa tujuan ambil and simpan sampel makanan?
FBI Complaint /
Aduan keracunan makanan
Quality Check
8
Multiple Choice
MK kitchen chef needs to keep ___ samples on daily basis.
MK kitchen chef needs to keep ___ sampels makanan setiap hari.
1
2
3
9
Multiple Choice
Event above ___ paxs required to keep food sample.
Chef perlu simpan sampel makanan untuk event yang lebih ___ paxs.
100
50
20
10
Multiple Choice
Food samples need to keep in banquet walk in freezer for ____ days.
Sampel makanan perlu simpan dalam banquet walk in freezer selama ___ hari.
30 days
14 days
3 days
11
Multiple Choice
Why do we need to sanitize the spoon / tong before we collect food sample?
Kenapa kita perlu sanitasi sudu / tong sebelum kita ambil sampel makanan?
To mix the sanitizer with food sample / Untuk campurkan sanitizer dengan makanan
Ensure the spoon is clean & free from germ/ Memastikan sudu bersih daripada kuman
Pensampelan & swabbing
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