06 CCP4 - Cooking & Reheating Procedures

The process of producing safe & edible food using heat.

​What is Cooking?

Food that prepared from raw to cook before serve.

Cooking?

Reheating?

Food that been through cooking, cooling & reheating process before serve.

4. Cooking: 75 Celsius & above

The Cooking Flow

1. Raw Materials

2. Storage

3. Preparation

5.Serving

4. Cooking:

   75 Celsius

The Reheating Flow

1. Raw Materials

2. Storage

3. Preparation

5.Cooling

6.Reheating:

75Celsius

7.Serving

1. Food is to be reheated only once.

2. Only appropriate heating equipment is used to reheat.

3. Reheat food to an internal temperature of 75 Celsius.

4. Reheating temperature should be measured.

Rules for Reheating

Core Temperature for cooked & reheated food:

75 Celsius