Common Abbreviations & Kitchen Measurements

The recipe produces 4 servings, but you only need 2.

The original recipe calls for 1 cup of flour. How much do you need if you only need two servings?

The recipe produces 4 servings, but you only need 2.

The original recipe calls for ³/₄ cup of sugar. How much do you need if you only need two servings?

The recipe produces 4 servings, but you only need 2.

The original recipe calls for 1 TBSP of butter. How much do you need if you only need two servings?

The recipe produces 4 servings, but you only need 2.

The original recipe calls for ¹/₄ tsp of salt. How much do you need if you only need two servings?

The recipe produces 4 servings, but you need 8 servings.

The original recipe calls for 1 Cup of flour. How much do you need if you need eight servings?

The recipe produces 4 servings, but you need 8 servings.

The original recipe calls for ³/₄ cup of sugar. How much do you need if you need eight servings?

The recipe produces 4 servings, but you need 8 servings.

The original recipe calls for 1 TBSP of butter. How much do you need if you only need eight servings?

The recipe produces 4 servings, but you need 8 servings.

The original recipe calls for ¹/₄ tsp of salt. How much do you need if you need eight servings.

The recipe produces 4 servings, but you need 6 servings.

The original recipe calls for 1 Cup of flour. How much do you need if you need six servings?

The recipe produces 4 servings, but you need 6 servings.

The original recipe calls for ³/₄ cup of sugar. How much do you need if you need six servings?

The recipe produces 4 servings, but you need 6 servings.

The original recipe calls for 1 TBSP of butter. How much do you need if you need six servings?

The recipe produces 4 servings, but you need 6 servings.

The original recipe calls for ¹/₄ tsp of salt. How much do you need if you need six servings.