01 What is HACCP?

that achieves

safety through hazard identification and control.

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​HACCP is a preventative system

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1. Identify hazards

2. Identify Critical Control Points (CCPs)

3. Establish critical limits

4. Establish monitoring at CCPs

5. Establish corrective actions with CCPs

6. Establish verification and review

7. Establish documents and record

7 HACCP Principles

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HACCP Pre Requisites Program / FSMS

The good hygiene practices to implement before HACCP.

Example:

• Cleaning and sanitation procedures

• Personnel Hygiene Standards

• Pest Control

• Preventative Maintenance

Microbiological

Chemical

Physical

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​HACCP is to prevent food safety hazards below: