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Enzymes Part 2

Enzymes Part 2

Assessment

Presentation

•

Biology

•

9th - 12th Grade

•

Medium

•
NGSS
HS-LS1-7

Standards-aligned

Created by

Jane Claussen

Used 15+ times

FREE Resource

22 Slides • 11 Questions

1

​Understanding the means of Enzyme vocabulary, enzyme structures and their functions

I Will...

​Review enzymes, their structure, their functions, and enzyme vocabulary.

We Will...

Win of the Day...

2

Enzymes

proteins that function as biological catalysts

​

A catalyst is​ a substance that increases the rate of a chemical reaction.

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3

Lets Review...

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Enzymes are named according to the reaction that they catalyse and often end in "ase"

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The substance present at the beginning of the reaction is called the substrate.

​

The substrate binds to the enzyme at the Active Site

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The substance made by the reaction is called the product.​

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For Example: In saliva there is an enzyme called amylase.​

It catalyses the breakdown of starch to the complex sugar maltose.

starch ------------- ► maltose​​

In this reaction, starch is the substrate, and maltose is the product.

​​

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4

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5

The Lock and Key Mechanism

An enzyme works only when the perfect fitting substrate binds at the active site.

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The enzyme is like a lock that the substrate fits like a key.

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We say that the shape of the enzyme and the shape of the substrate are complementary to one another

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6

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Activation Energy

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​Enzymes - biological catalysts, speeding up reactions in the body

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Done by lowering activation energy...​

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Activation Energy - how much energy is required for the reaction to start. ​

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8

Multiple Choice

Question image

A model of an enzyme and its corresponding substrate is shown. Which model best represents the molecules at the end of the reaction?

1
2
3
4

9

Multiple Choice

Question image

The diagram below models an enzyme breaking down a complex carbohydrate called starch. Enzymes are structures used to help chemical reactions take place, but they do not actually take part in the chemical reaction. If X represents what a starch molecule will break down into, then X could represent what biomolecule and its monomer?

1

Amino Acid

2

Simple Sugar

3

Protein

4

Fatty Acid

10

Multiple Choice

For an enzyme to be able to catalyze a reaction, the active site must —

1

be occupied by an inhibitor

2

increase the activation energy level

3

have a complementary shape to the substrate

4

cause the enzyme to be destroyed in the reaction

11

​Understanding the means of Enzyme vocabulary, enzyme structures and their functions

I Will...

​Review enzymes, their structure, their functions, and enzyme vocabulary.

We Will...

Win of the Day...

12

​Factors that Affect Function
  1. Temperature

  2. pH

  3. ​Inhibitors

    1. Non-Competitive Inhibitor

    2. Competitive Inhibitor​

  4. ​Enzyme Concentration

  5. Substrate Concentration

  6. Coenzymes and Cofactors​

13

Temperature & Enzymes
  • Enzymes are made inactive by low temperature.

    Because they are protein molecules Enzymes are damaged by heat, high temperature.

    This is called DENATURED

    ​

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14

Multiple Choice

What happens when enzymes are heated to a high temperature?
1
The enzymes die.
2
The shapes of the enzyme are altered denature
3
The enzymes' amino acid sequence changes.
4
The enzymes remain the same

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Temperature & Enzymes
  • Enzymes work best at a particular temperature. Enzymes in the human body usually work best at about 37 °C

    ​

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Multiple Choice

Question image

What is the optimal temperature of this enzyme?

1

60

2

40

3

70

4

30

18

  • Enzymes work best at a particular pH Some enzymes work best in acid conditions (low pH). Others work best in neutral (7 pH) or alkaline conditions (high pH) 

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PH & Enzymes

19

Multiple Choice

Question image

What is the optimal pH for this enzyme?

1

6

2

10

3

9

4

7

20

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​- Shape of active site can change, so substrate can no longer bind and enzyme cannot catalyze. This is denaturation. ​

21

Multiple Choice

Changes in pH and temperature can ___________________ an enzyme which causes it to lose its shape and affects its function.

1

puncture

2

denature

3

double

4

delete

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Molecule that binds to Allosteric site - site where regulator binds

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​Causes change of shape to active site, cannot catalyze reactions

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​Non-Competitive Inhibitors

​

25

Multiple Choice

Non Competitive Inhibitors bind to _________ to prevent enzyme from catalyzing.

1

Allosteric Site

2

Active Site

3

Site of Photosynthesis

4

Binding site

26

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​Molecule that can bind to active site of enzyme

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Prevents enzyme from forming enzyme-substrate complexes. Stops enzyme from catalyzing​

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​Competitive Inhibitor

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​

27

Multiple Choice

Competitive Inhibitors are molecules that bind to ________ to prevent enzyme from catalyzing.

1

Site of Photosynthesis

2

Allosteric Site

3

Active Site

4

Binding Site

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​Enzyme concentration increases, rate of reaction increases

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​Enzyme Concentration

​

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Substrate concentration increases, rate of reaction increases​

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​Substrate Concentration

​

30

Multiple Choice

Increasing substrate concentration and enzyme concentration will _________ the rate of reactions.

1

Stop

2

Decrease

3

delay

4

Increase

31

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Cofactors - help enzymes work at optimum reactions. Inorganic ions such as calcium or magnesium

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Coenzyme- cofactors that are organic/carbon based​. Obtains from vitamins we eat

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Cofactors and Coenzymes

32

Multiple Choice

Cofactors and Coenzymes both help the ________ bind to the ________.

1

Substrate; Enzyme

2

Substrate; Allosteric Site

3

Enzyme; Product

4

Product; Substrate

33

​Understanding the means of Enzyme vocabulary, enzyme structures and their functions

I Will...

​Review enzymes, their structure, their functions, and enzyme vocabulary.

We Will...

Win of the Day...
pattern-tertiary

​Understanding the means of Enzyme vocabulary, enzyme structures and their functions

I Will...

​Review enzymes, their structure, their functions, and enzyme vocabulary.

We Will...

Win of the Day...

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