Hotel_M6

การประสานงาน

การบริหารและการปฏิบัติงาน

หน่วยงานสนับสนุน (Staff)

ฝ่ายห้องพัก

Build and maintain close working relationships

Support participation in the project or activities for community development

to coordinate all aspects of service to guests

in accordance with state sanitary knowledge requirements

Housekeeping

Food & Beverage

Executive Chef      

Restaurant Manager

Supervise and responsible for all operations of the purchasing department.

Supervision of food and beverages

Ensuring that employees have a good personality, neat, clean, and wear smooth-ironed uniforms.

Manage and supervise everything through the Assistant Food and Beverage Manager.