COOKERY MODULE 3 PRESENTING MEAT DISHES
Presentation
•
Other
•
10th Grade
•
Easy
Ansherina Celso
Used 10+ times
FREE Resource
20 Slides • 13 Questions
1
By Ansherina Celso
2
Draw
Draw a check of how are you felling today.
3
4
5
6
7
Multiple Choice
The following are the Elements on the plate. EXCEPT
Main item
Dessert
Side dish
Sauces
8
9
Multiple Choice
Ensure the main ingredient stands out and pay equal attention to the ‘support’.
Balance Dish
Keep it Simple
Highlight the Key Ingredient
Create Framework
10
Multiple Choice
Play with colors, shapes, and textures to ensure diners are not overwhelmed.
Balance the Dish
Keep it simple
Highlight the key ingredients
Create framework
11
12
Poll
Starch is placed between 3 to 9 o’clock
TRUE
FALSE
13
14
Multiple Choice
The following are the finer points. EXCEPT
Contrast
Emphasis
Simple
Texture
15
16
Multiple Choice
In presenting food dishes avoid weighting one side more heavily than another.
Simplicity
Balance
Color
Weight
17
18
Poll
Using big plates is best for a little portion of food when serving.
True
False
19
20
21
22
23
Poll
Symmetrical plate of food should have unequal numbers and shapes in a design; there may be no clear midpoint.
true
false
24
25
26
27
28
Open Ended
Enumerate the 5 basic elements of plating
29
Open Ended
What are the three primary Elements of plating?
30
Open Ended
1. Give at least 3 principles of food presentation.
31
Open Ended
In your own opinion what is the importance of the food presentation?
32
33
By Ansherina Celso
Show answer
Auto Play
Slide 1 / 33
SLIDE
Similar Resources on Wayground
24 questions
Passive Voice - Present Simple
Presentation
•
10th Grade
27 questions
Economia azul
Presentation
•
KG
25 questions
Budgie Care and aviary set up plan
Presentation
•
10th Grade
24 questions
Government Response to the Great Depression
Presentation
•
11th Grade
27 questions
Grammar Review- 3rd Grade, Unit 3, Lesson 12
Presentation
•
KG
25 questions
Physical and Chemical Changes Review
Presentation
•
8th Grade
22 questions
BHINEKA TUNGGAL IKA
Presentation
•
10th Grade
24 questions
Properties of Acids and Bases
Presentation
•
10th Grade
Popular Resources on Wayground
10 questions
Safety Day 2026 – Student Review
Quiz
•
9th Grade
21 questions
Continents and Oceans
Quiz
•
6th Grade
20 questions
Parts of Speech
Quiz
•
5th Grade
16 questions
Subject & Predicate
Quiz
•
5th Grade
25 questions
Multiplication Facts
Quiz
•
5th Grade
12 questions
Map Skills
Quiz
•
3rd Grade
22 questions
Continents and Oceans
Quiz
•
5th Grade
15 questions
Rounding Decimals
Quiz
•
5th Grade
Discover more resources for Other
26 questions
SLIME!!!!!
Quiz
•
KG - 12th Grade
20 questions
Cell organelles and functions
Quiz
•
10th Grade
10 questions
Exploring Chemical and Physical Changes
Interactive video
•
6th - 10th Grade
20 questions
Cell Transport
Quiz
•
9th - 12th Grade
10 questions
Exploring the Basics of Exponents
Interactive video
•
6th - 10th Grade
20 questions
Budgeting
Quiz
•
9th - 12th Grade
20 questions
Investing
Quiz
•
9th - 12th Grade
20 questions
Preterite vs. Imperfect
Quiz
•
10th Grade