Reading (p.16)

Let's make dozens of dumplings.

First, let's start with the filling.​

​1-

​很多

​從...開始

Chop half the cabbage into chunks.

Then toss with salt and let it rest.​

​2-

​將...切成

​塊狀

​一半

(輕)拌入

靜置​

Five minutes later,

when the cabbage is ready

​3-

squeeze out the water

to make it yummy.

​3-

擠壓出​

Reading (p.17)

Mix it with ground pork, eggs, and soy sauce.

​4-

混合​

For some flavor, put in sliced scallions.

​5-

口味、味道​

Don't forget some sesame oil.

​6-

忘記​

Wow, I can't wait for the dumplings to be steamed, fried, or boiled.

​7-

等不及​

蒸的​

煎的​

水煮的​

Wrap the fillings up with the dumpling wrappers.

​8-

包起來​

Cook them up, so we can eat these dumplings together.

​9-