Everything CATTLE

​Directions: Match the pictures with the words.

​Brisket

​T-bone steak

​Rib-eye steak

​Sirlion

​You will have questions about breeds, cuts of meat, and other things we have reviewed in the class.

Whats on your test​?

Q: Name three variety meats.​

​Example:

1. Liver

2. Heart

3. ​Oxtail

​The Aberdeen Angus, sometimes simply Angus, is a Scottish breed of small beef cattle. It derives from cattle native to the counties of Aberdeen, Banff, Kincardine and Angus in north-eastern Scotland. In 2018 the breed accounted for over 17% of the UK beef industry. Wikipedia

Origin: Scotland

Gestation: 281 days southforkangus.com.au

​

​​Angus

​

​The Hereford is a British breed of beef cattle originally from Herefordshire in the West Midlands of England. It has spread to many countries – there are more than five million purebred Hereford cattle in over fifty nations worldwide. The breed was first exported from Britain in 1817, initially to Kentucky. Wikipedia

​​Hereford

​

The Simmental or Swiss Fleckvieh is a Swiss breed of dual-purpose cattle. It is named after the Simmental – the valley of the Simme river – in the Bernese Oberland, in the canton of Bern in Switzerland. It is reddish in colour with white markings, and is raised for both milk and meat. Wikipedia

Origin: Simmental

Gestation: 289 days canadiancattlemen.ca

​​Simmental

​

​he Brahman is an American breed of zebuine-taurine hybrid beef cattle. It was bred in the United States from 1885 from cattle originating in India, imported at various times from the United Kingdom, from India and from Brazil. Wikipedia

Origin: India

​​Brahma

​

1. Angus-Scotland

2. Simmental-Switzerland​

​Example

Now lets do our cuts of meat worksheet

(it's for a grade)​

​Test Time!

​

THE END​