

Prepare Poultry and Game Bird Dishes
Presentation
•
Other
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10th Grade
•
Hard
marlon trinidad
Used 2+ times
FREE Resource
2 Slides • 1 Question
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Multiple Choice
Which of the following is the correct step by step procedure in dressing the chicken?
1. Slaughter and Bleeding- The preparation of animal for food, extracting the blood from chicken
2. Evisceration- Removing of the Viscera/ Internal organs
3. Scalding- Immerse Briefly in Boiling water with various purpose such as to facilitate the removal of skin/ feather
4. Deboning- Removing of Bones
5. Defeathering- Removal of Feather
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