Search Header Logo
Prepare Poultry and Game Bird Dishes

Prepare Poultry and Game Bird Dishes

Assessment

Presentation

•

Other

•

10th Grade

•

Hard

Created by

marlon trinidad

Used 2+ times

FREE Resource

2 Slides • 1 Question

1

Prepare Poultry and Game Bird Dishes

2

Preparation of the chicken before cooking/ Dressed Chicken

3

Multiple Choice

Which of the following is the correct step by step procedure in dressing the chicken?

1. Slaughter and Bleeding- The preparation of animal for food, extracting the blood from chicken

2. Evisceration- Removing of the Viscera/ Internal organs

3. Scalding- Immerse Briefly in Boiling water with various purpose such as to facilitate the removal of skin/ feather

4. Deboning- Removing of Bones

5. Defeathering- Removal of Feather

1

1

5

3

2

4

2

1

3

5

2

4

3

1

4

5

3

2

4

1

2

3

4

5

pattern-tertiary
Prepare Poultry and Game Bird Dishes

Show answer

Auto Play

Slide 1 / 3

SLIDE