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Reading A Recipe

Reading A Recipe

Assessment

Presentation

•

Life Skills, English, Special Education

•

1st - 12th Grade

•

Medium

Created by

Cheyenne Skyles

Used 83+ times

FREE Resource

10 Slides • 8 Questions

1

Reading A Recipe

By Cheyenne Skyles

2

Let's start with some Vocab!

Use the sheet Ms. Skyles gives you to fill out the words

​

Subject | Subject

Some text here about the topic of discussion

3

media

Directions telling you how to make a type of dish.

Example ----------------->​

​

​Some text here about the topic of discussion.

Recipe

​

4

media

The text at the top of the recipe that tells you what you are making. ​

​

​Some text here about the topic of discussion.

Title

​

5

media

A list of foods needed to make the recipe ​

Example ----------------->​

​

​Some text here about the topic of discussion.

Ingredients

​

6

media

How long your dish needs to be in the oven to be prepared

​

​

​Some text here about the topic of discussion.

Cook/Bake Time

​

7

media

How the dish is to be prepared; microwave, oven, toaster, etc

​

​

​

​Some text here about the topic of discussion.

Cooking Method

​

8

media

Step by step instructions on how to prepare the dish.

​

​

​

​Some text here about the topic of discussion.

Directions​

9

media

How many servings the recipe will make.

​

​

​

​Some text here about the topic of discussion.

Yield

10

media

Where you found your recipe

​

​

​

​

​Some text here about the topic of discussion.

Source

11

Multiple Choice

Step by step instructions on how to prepare the dish.

1

Source

2

Directions

3

Yield

4

Title

12

Multiple Choice

Where you found your recipe

1

Source

2

Directions

3

Yield

4

Title

13

Multiple Choice

What the dish is called

1

Source

2

Directions

3

Yield

4

Title

14

Multiple Choice

How many it will make

1

Source

2

Directions

3

Yield

4

Title

15

Multiple Choice

Directions telling you how to make a type of dish

1

recipe

2

Cooking/Baking Time

3

Ingredients

4

Cooking Method

16

Multiple Choice

How long a dish has to be in the oven or other heat source before it's considered done.

1

recipe

2

Cooking/Baking Time

3

Ingredients

4

Cooking Method

17

Multiple Choice

Where the dish is prepared; ex: microwave, stove top, oven

1

recipe

2

Cooking/Baking Time

3

Ingredients

4

Cooking Method

18

Multiple Choice

The Food needed to make the recipe

1

recipe

2

Cooking/Baking Time

3

Ingredients

4

Cooking Method

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Reading A Recipe

By Cheyenne Skyles

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