

118 Review Part 1
Presentation
•
Science
•
University
•
Hard
Matthew H
Used 14+ times
FREE Resource
16 Slides • 18 Questions
1
Part 1
2
(modules 3, 4, 5 & 6)
3
Multiple Choice
Carbohydrate digestion starts in the mouth
True
False
4
Multiple Choice
The enzyme associated with breaking down carbohydrates is called:
Lipase
Amylase
Gastrase
Protease
5
​
6
Multiple Choice
Protein enzymatic digestion starts in the mouth
True
False
7
Multiple Choice
What is the process by which heat or acidity disrupts the normal shape of a protein chain?
Condensation
Denaturation
Hydrogenation
Hydrolysis
8
Fill in the Blanks
In order to be absorbed, proteins must first be cut down into smaller polypeptide units; and then from polypeptides down into singular
Type answer...
9
​
10
Multiple Choice
Fat digestion starts in the mouth
True
False
11
Multiple Choice
Bile is created by the:
Pancreas
Gall Bladder
Liver
Stomach
12
Multiple Choice
The role of bile is to:
Emulsify fat
Activate lipase enzymes
Bind to cholesterol
Help form lipoproteins
13
​
14
Module 4
15
Multiple Select
The three monosacharides are:
sucrose
fructose
glucose
galactose
16
Monosaccharides
Disaccharides
17
Multiple Select
What are the three types of complex carbs?
Glycogen
Starch
Mitochlorin
Fibre
18
Plant
Animal
Plant
19
​
20
Multiple Select
The two hormones that help regulate blood glucose are:
Insulin
Cortisol
Epinephrine
Glucagon
21
22
Module 5
23
Multiple Select
Besides building muscle, protein is also used for:
(More than 1 correct answer)
enzymes
transporters
ketones
some hormones
24
25
Multiple Choice
If your nitrogen balance is negative (more excretion than intake), you are probably in a state of:
Anabolism (putting on mass)
Catabolism (losing mass)
26
27
Multiple Select
Vegetable protein sources, when compared to meat, tend to have:
(more than 1 correct answer)
greater protein per calorie density
higher essential amino acid content
lower % digestibilty
a limiting amino acid
28
29
Module 6
30
Multiple Select
The three types of lipids are:
Triglycerides
Chylomicrons
Sterols
Phospholipids
31
Multiple Choice
This is what type of fatty acid?
Saturated
Monounsaturated
Polyunsaturated
Partially hydrogenated
32
Multiple Choice
In this picture, this would be an omega __ fatty acid?
3
6
9
12
33
the first carbon in the central carbon chain is known as the Omega carbon - that's where we start counting from to determine the location of the first double bond,
that allows us to categorise a fatty acid into its respective Omega family.
34
Multiple Choice
The 'unhealthy' lipoprotein is thought to be:
Chylomicron
VLDL
LDL
HDL
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