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118 Review Part 1

118 Review Part 1

Assessment

Presentation

•

Science

•

University

•

Hard

Created by

Matthew H

Used 14+ times

FREE Resource

16 Slides • 18 Questions

1

118 Review

Part 1

2

Dige​stion & absoprtion review

​(modules 3, 4, 5 & 6)

3

Multiple Choice

Carbohydrate digestion starts in the mouth

1

True

2

False

4

Multiple Choice

The enzyme associated with breaking down carbohydrates is called:

1

Lipase

2

Amylase

3

Gastrase

4

Protease

5

​CHO digestion & absorption review

​

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6

Multiple Choice

Protein enzymatic digestion starts in the mouth

1

True

2

False

7

Multiple Choice

What is the process by which heat or acidity disrupts the normal shape of a protein chain?

1

Condensation

2

Denaturation

3

Hydrogenation

4

Hydrolysis

8

Fill in the Blanks

In order to be absorbed, proteins must first be cut down into smaller polypeptide units; and then from polypeptides down into singular

Type answer...

units

9

​Protein digestion & absorption review

​

media

10

Multiple Choice

Fat digestion starts in the mouth

1

True

2

False

11

Multiple Choice

Bile is created by the:

1

Pancreas

2

Gall Bladder

3

Liver

4

Stomach

12

Multiple Choice

The role of bile is to:

1

Emulsify fat

2

Activate lipase enzymes

3

Bind to cholesterol

4

Help form lipoproteins

13

​Lipid digest & absorp review

​

media

14

Carbohydrates

​Module 4

15

Multiple Select

The three monosacharides are:

1

sucrose

2

fructose

3

glucose

4

galactose

16

CHO structures - simple carbs

​Monosaccharides

​Disaccharides

media
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17

Multiple Select

What are the three types of complex carbs?

1

Glycogen

2

Starch

3

Mitochlorin

4

Fibre

18

CHO structures - complex (polysaccharides)
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​Plant

Animal

​Plant

19

​Control of blood glucose

​

20

Multiple Select

The two hormones that help regulate blood glucose are:

1

Insulin

2

Cortisol

3

Epinephrine

4

Glucagon

21

media

22

Protein

​Module 5

23

Multiple Select

Besides building muscle, protein is also used for:

(More than 1 correct answer)

1

enzymes

2

transporters

3

ketones

4

some hormones

24

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25

Multiple Choice

If your nitrogen balance is negative (more excretion than intake), you are probably in a  state of:

1

Anabolism (putting on mass)

2

Catabolism (losing mass)

26

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27

Multiple Select

Vegetable protein sources, when compared to meat, tend to have:

(more than 1 correct answer)

1

greater protein per calorie density

2

higher essential amino acid content

3

lower % digestibilty

4

a limiting amino acid

28

media

29

Lipids​

​Module 6

30

Multiple Select

The three types of lipids are:

1

Triglycerides

2

Chylomicrons

3

Sterols

4

Phospholipids

31

Multiple Choice

Question image

This is what type of fatty acid?

1

Saturated

2

Monounsaturated

3

Polyunsaturated

4

Partially hydrogenated

32

Multiple Choice

Question image

In this picture, this would be an omega __ fatty acid?

1

3

2

6

3

9

4

12

33

media
  • ​the first carbon in the central carbon chain is known as the Omega carbon - that's where we start counting from to determine the location of the first double bond,

    that allows us to categorise a fatty acid into its respective Omega family. 

34

Multiple Choice

The 'unhealthy' lipoprotein is thought to be:

1

Chylomicron

2

VLDL

3

LDL

4

HDL

pattern-tertiary
118 Review

Part 1

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