Makan makan

Ikan Bakar

=roasted fish

Nasi Ulam

=rice mixed with a variety of raw vegetables, herbs and spices that’s then topped with toasted grated coconut or kerisik.

Nasi Kerabu 

=blue-colored rice is eaten with dried fish or fried chicken, crackers, pickles and other salads. The blue color of the rice comes from the petals of Clitoria ternatea flowers

Nasi Dagang

=Rice cooked in coconut milk served with Malay fish, chicken and prawn curry

Gulai Tempoyak Ikan Patin 

=River catfish with durian paste 

Masak Lemak Cili Padi

=yellow curry with use of chilies

Laksa

= vermicelli rice noodles (bihun) cooked in shrimp-based broth made from sambal belacan, rice noodles are drenched in the flavourful broth then topped with omelette strips, chicken, prawns and fresh vegetables

Lontong

=compressed rice cakes, usually served as an accompaniment to curries and stews or as a side dish with peanut-based sauces

Asam Pedas

= sour and spicy fish stew dish