
Zat aditif dalam makanan
Presentation
•
Biology, Chemistry, Science
•
5th - 10th Grade
•
Easy
trully damayanti
Used 1+ times
FREE Resource
10 Slides • 5 Questions
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Multiple Choice
Penggunaan zat aditif pada makanan bertujuan untuk hal-hal berikut, kecuali ….
memberi cita rasa tertentu
menambah nilai gizi
mengawetkan
menurunkan nilai jual
11
Multiple Choice
Zat aditif sintetis apabila ditambahkan pada makanan dapat menimbulkan bahaya, karena ….
mengurangi nilai gizi makanan
mengubah cita rasa makanan
dapat menimbulkan peyakit
membuat makanan cepat rusak
12
Multiple Choice
Monosodium glutamat, aspartam, dan natrium benzoat secara berturut-turut merupakan ….
pemanis, penyedap, dan pengawet
pemanis, pengawet, dan penyedap
penyedap, pewarna, dan pengawet
penyedap, pemanis, dan pengawet
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Multiple Choice
Zat aditif yang terdapat dalam sirup yang membuat lebih menarik pada umumnya adalah ….
zat pewarna
antioksidan
zat pengawet
penyedap
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Multiple Choice
Bahan-bahan berikut ini termasuk pewarna alami, kecuali ….
kunyit
tartrazin
karamel
daun suji
15
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