
Nutrition
Presentation
•
Science
•
11th Grade
•
Medium
Arlita Daniels
Used 26+ times
FREE Resource
4 Slides • 14 Questions
1
by Arlita Daniels
2
At the end of the session students will be able to:
1. List foods for each of the 6 Caribbean food groups
2. Create/ Draw a balanced Diet.
3
Fill in the Blanks
Define Diet
Type answer...
4
Fill in the Blanks
What do we mean when we say "balanced diet"?
Type answer...
5
Multiple Choice
Which food group would this food fall under?
Vegetable
Fruit
Staple
Legumes
Staples
6
Multiple Choice
Which food group does would this food fall under?
Vegetable
Fruit
Staple
Legumes
food from Animals
7
Multiple Select
Which food group would this food fall under?
Fats & oil
Fruit
vegetables
Legumes
Staples
8
Multiple Choice
Which food group would this food fall under?
Fats & oil
Food from animals
Staple
Legumes
Staples
9
Multiple Choice
Which food group would this food fall under?
vegetable
Food from animals
Staple
Legumes
fats & oils
10
Multiple Choice
Which food group would this food fall under?
vegetable
Food from animals
Staple
Legumes
fats & oils
11
Open Ended
Give 2 examples of staples not mentioned before
12
Open Ended
Give 2 examples of legumes not mentioned before
13
Open Ended
Give 2 examples of food from animals not mentioned before
14
Open Ended
Give 2 examples of fruits not mentioned before
15
Open Ended
Give 2 examples of vegetables not mentioned before
16
Open Ended
Give 2 examples of fats & oils not mentioned before
17
Draw a balanced diet
take a picture of your drawing and upload to the google classroom
ensure to use coloring materials.
In your drawing
label the food and state which food group they belong to. eg. Breadfruit ( staples)
18
Monitor and log your diet for 3 days
After the three days decide whether you have a balanced diet.
write 2 recommendations to make your diet a balanced one.
by Arlita Daniels
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