Catatan tematik kelas 4

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bettry meilindra

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Catatan tematik kelas 4

Bu Bettry Meilindra Nugraeni

Muatan IPS KD 3.2

Makanan tradisional merupakan makanan yang cocok dan sesuai dengan kondisi daerah serta menjadi kebiasaan makan bagi masyarakat daerah tertentu.setiap daerah mempunyai makanan tradisional yang beraneka rasa dan bentuk penyajian yang menarik.contohnya seperti :

Makanan Khas Yogyakarta

Gudeg yogya

Makanan Khas Jakarta

Soto betawi

Makanan Khas Sumatera Barat

Rendang

Makanan Khas Papua

Papeda

Makanan Khas Papua

Papeda

Makanan dan minuman khas daerah merupakan bentuk keragaman budaya di Indonesia. Ragam kuliner dapat di jadikan alat pemersatu bangsa. Mengenali dan mengkonsumsi kuliner khas dari berbagai daerah adalah salah satu bentuk kebanggaan terhadap negara dan bangsa Indonesia

Catatan tematik kelas 4

Bu Bettry Meilindra Nugraeni

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