
Ordering Food (ESL)
Presentation
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Other
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Professional Development
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Practice Problem
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Hard
Adrienne Carlson
Used 193+ times
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6 Slides • 7 Questions
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Ordering Food
Miss. Carlson
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Vocabulary
Menu: A list of food served at a restaurant
Order: A request for food
Appetizer: A small amount of food served before a meal
Main Dish: The main food item of a meal
Side Dish: A food item that is served with the main dish
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Vocabulary Words
Dessert: A sweet food served at the end of a meal
Drink: A liquid item that is served at the beginning of a meal
Small: Little in size
Medium: Average in size
Large: Bigger than average
4
When a Customer Sits Down
Statement/Question: Here is your menu. What would you like to drink?
Response: I would like _____ (a milkshake, soda, water).
Question: Do you want a small, medium, or large milkshake?
Response: I would like a _____ (small, medium, large) milkshake.
Question: Would you like an appetizer?
Response: Yes please, I would like _____ (bread, salad, soup). / No, thank you.
5
When a Customer Orders the Main Dish
Question: Are you ready to order?
Response: Yes. / No, I need more time.
Question: What would you like for the main dish?
Response: I would like _____ (a burger, chicken, steak, pasta).
Question: What would you like for the side dish?
Response: I would like _____ (corn, French fries, a potato).
6
Finishing a Customer's Oder
Question: Would you like dessert?
Response: Yes please, I would like _____ (a brownie, cake, a cookie). / No, thank you.
Question: Is that everything?
Response: Yes. / No, I would also like ____ (a milkshake, soda, water, bread, salad, soup, a burger, chicken, steak, pasta, a brownie, cake, a cookie).
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Ordering Food
Miss. Carlson
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