Food Safety

6 degrees Celsius

4 degrees Fahrenheit

4 degrees Celsius

2 degrees Fahrenheit

of 60 degrees Celsius

of 4 degrees Celsius

that makes the juices run clear

specific to the food being cooked

on the outside door of the fridge

in each separately cooled compartment

on the top shelf of the fridge

on the bottom shelf of the fridge

40 degrees Fahrenheit

60 degrees Celsius or higher

40 degrees Celsius

60 degrees Fahrenheit or higher

on shelves above raw meats, fish, poultry, and uncooked eggs

completely wrapped on any shelf

close to the door for easy access

on the same shelf as dairy products

stacked neatly

stored 10 cm up from the floor on shelves, racks, or pallets

stored 15 cm up from the floor on shelves, racks, or pallets

only on the floor if in a pail or box

in the oven

in the microwave or on the counter

in the thawing sink with cold running water or in the refrigerator

on the counter or soaking in a sink of warm water

washing hands only

washing hands or fresh produce only

thawing frozen meats and washing hands

washing hands and small wares equipment