Food in Singapore

Roti Prata is a soft yet crisp flatbread. It is usually eaten with curry.

The two common types of roti prata in Singapore are plain prata and prata with egg. These days, there are also interesting variations such as prata with cheese, mushroom and even ice cream.

Nasi Lemak is a rice dish. The rice is fragrant as it is cooked with coconut cream and pandan leaves.

It often comes with fried anchovies, slices of cucumber, fried fish and sambal (a type of chilli paste).

Chicken rice is a dish that typically consists of fragrant rice and steamed white chicken.

It usually comes with sprigs of coriander and a garlic-chilli sauce

Sugee Cake is a dessert made from semolina (sugee) and almonds.

It is often served at Eurasian celebrations, especially weddings.