10C Week 2
Presentation
•
English
•
10th Grade
•
Easy
Sarah Berardi
Used 5+ times
FREE Resource
27 Slides • 7 Questions
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Unit 8: Kerala - a haven of fabulous food
Lesson objectives: To learn new vocabulary related to cuisine from Kerala
To strengthen reading skills while reading about cuisine from Kerala
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Have you ever tried Indian food?
If so, did you like it?
What's your favorite Indian dish? Is it spicy?
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Poll
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https://www.youtube.com/watch?v=LYyWArVBrBg
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Cuisine
A style of cooking
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Coconut
coconut
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Spices
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Cloves
cloves
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Sweet Potato
sweet potato
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garlic
garlic
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pumpkin
pumpkin
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ginger
ginger
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pancake
pancake
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page 5
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Poll
Would you try Kerala cuisine?
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Activity 2 | Page 6
Work in groups for Activity 2
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Lesson Objective
To learn how to use 'made from', 'made with' and 'made from'.
To work with groups to create 'My Healthy Restaurant'
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Groups
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Add to PADLET
https://padlet.com/sarahberardi/4cy0cvklpkfqgu18
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Multiple Choice
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Multiple Choice
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Multiple Choice
Cake is made _____ eggs, sugar and oil.
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Page 6
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Open Ended
Write a sentence about each using made with / from / of.
Pizza, kitchen shelves, cake, pen, milkshake, plate.
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Open Ended
Write about your favorite dish: Write the name of dish
style of cuisine, ingredients, cooking method, where you can eat it and why it’s your favourite
Unit 8: Kerala - a haven of fabulous food
Lesson objectives: To learn new vocabulary related to cuisine from Kerala
To strengthen reading skills while reading about cuisine from Kerala
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