
TLE COOKERY - COST OF PRODUCTION
Presentation
•
Other
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7th - 8th Grade
•
Practice Problem
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Hard
Sara Villorente
Used 49+ times
FREE Resource
19 Slides • 7 Questions
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TLE COOKERY - COST OF PRODUCTION
In this lesson you will learn the principles of costing and compute cost of production whenever you want up your cookery business
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Learning Objectives
a. Calculate the cost of production
b. Discuss the principles of costing
c. Compute the cost of production
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Multiple Choice
This may include things such as labor, raw materials, or consumable supplies
Cost of Production
Food Costing
Mark-up Price
Selling Price
9
Multiple Choice
It is the seller’s final price.
Cost of Production
Food Costing
Mark-Up Price
Selling Price
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Multiple Choice
It is the difference between how much an item costs you or it is your profit per item
Cost of Production
Food Costing
Mark-up Price
Selling Price
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Multiple Choice
What is the formula to get the Peso Mark-up?
Selling Price - Purchase Price
Peso Mark-up ÷ Selling Price
No. of YieldTotal Cost+Peso Mark−up
None of the choices
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Multiple Choice
What is the formula to get the Selling Price?
Purchase Price – Selling Price
Peso Mark-up ÷ Selling Price
No. of YieldTotal Cost+Peso Mark−up
None of the choices
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Multiple Choice
What is the 50% peso mark-up on Example Number 3?
550
55
5.5
50
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Multiple Choice
What is the selling price of PULVORON product in Example No. 3?
1.1
2.2
3.3
4.4
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TLE COOKERY - COST OF PRODUCTION
In this lesson you will learn the principles of costing and compute cost of production whenever you want up your cookery business
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