FOOD PROCESSING

machine that seals the can lid to the can body in a way that is completely airtight

Used in maintaining freshness of raw materials and in providing an ideal low or ambient temperature for storing processed foods

used to weight products such as meat, vegetables of fruit. They are typically used to ensure portion uniformity.

used to measure an amount of ingredient, either liquid or dry

used to measure the volume of liquid or bulk solid, solid as flour and sugar, especially for volumes from about 50 ml upwards.

used to measure the internal temperature of meat, especially roast and steaks and other cooked foods

used to measure dissoved solids content of fruits and vegetables sugar concentration of sap and syrup for food

used to measure salinity or dissolved salt content

used for cutting meat, dicing vegetables, disjoining some cuts, slicing herbs and chopping nuts.

kitchen kinfe used to fillet and prepare fish

used for cutting and trimming foods such as meat

used to remove scales of the fish

container to keep salted fish during the process

used for storing salted products

used for mixing mixture of salt and small fish for salting

used as container for salting process