“Ecuador, mi mayor riqueza” sem 1 prt 2
Presentation
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English
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11th Grade
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Medium
Mary Ciela
Used 1+ times
FREE Resource
6 Slides • 26 Questions
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Food and Tradition
Traditional food is part of each country’s culture and identity. The ingredients and the methods of cooking combine perfectly to create tasty dishes. Each dish has a story to tell and a unique flavor which represents a city, region, or country.
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Fill in the Blanks
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Fill in the Blanks
b. Why is important to try local dishes when you visit other places?
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Multiple Choice
What are common ingredients for cooking on the Coast?
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Multiple Choice
What are common ingredients for cooking on the Highlands?
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Multiple Choice
Who produces the ingredients to prepare the local dishes?
On the Coast.
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Multiple Choice
Who produces the ingredients to prepare the local dishes?
On the Highlands.
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John: So did I. I ate those ants last year. To be honest, I prefer chontacuros, they taste like chicken, but ants are insects.
Mike: As you said, they’re part of our identity. I guess they are crunchy and delicious.
John: I disagree with you, my friend. (laughs)
Mike: You know, there’s one dish I haven’t tried yet. It’s cuy.
John: Neither have I. Hey, next week we’re going to travel to Cuenca, and we can try that dish. I´ll pay for it.
Mike: Sounds great to me. Thank you.
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Multiple Choice
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Multiple Choice
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Multiple Choice
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Multiple Choice
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Multiple Choice
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Open Ended
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Open Ended
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Multiple Choice
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Multiple Choice
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Multiple Choice
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Multiple Choice
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Multiple Choice
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Multiple Choice
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Multiple Choice
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Multiple Choice
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Multiple Choice
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Multiple Choice
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Multiple Choice
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Poll
Food and Tradition
Traditional food is part of each country’s culture and identity. The ingredients and the methods of cooking combine perfectly to create tasty dishes. Each dish has a story to tell and a unique flavor which represents a city, region, or country.
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