
Lesson 7 - The Grain Group
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Other
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1st - 3rd Grade
•
Easy
Ben Rugg
Used 84+ times
FREE Resource
8 Slides • 6 Questions
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Lesson 7 - The Grain Group
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Let's move a little bit!
Just stand up and show me some of your favorite ways to move. It can be anything!
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Get that energy!
Grain group foods are full of carbohydrates.
Carbohydrates give our body the energy that we need to learn and play.
You used that energy when we were just moving/exercising a minute ago!
4
Go for the Grain Group!
Foods in the grain group come from plants too. There are many kinds of grain plants: wheat, oats, rye, barley, rice (and more).
The grains from those plants get crushed to make different kinds of flour. We use that flour to make dough and bake foods in the grain group.
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Open Ended
What are same grain group foods that you can think of?
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There are lots of grain group foods
Any kind of bread, but whole grain bread has the most nutrition.
Any kind of pasta or noodles.
Bagels, english muffins, waffles, and pancakes.
Tortillas, buns, rolls, and crackers.
All cereals (though some are healthier than others).
Rice, oatmeal, quinoa, and more!
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Serving sizes for Grain Group Foods
You should eat 5-6 servings of grain group foods every day to get the energy you need for your busy life.
Remember that a single serving is about the same size as your fist.
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Multiple Choice
Which of these foods IS NOT a member of the Grain Group?
9
Multiple Choice
Which of these foods IS NOT a member of the Grain Group?
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Multiple Choice
Which of these foods IS NOT a member of the Grain Group?
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Multiple Choice
Which of these foods IS NOT a member of the Grain Group?
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Multiple Choice
Which of these foods IS NOT a member of the Grain Group?
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Whole Grains vs. Refined (White) Grains
Whole grains are less processed than "white" grains.
Since they are less processed, whole grains are more nutritious.
Don't you want to consume as many vitamins and minerals as you can?
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The Grain Group
Grain Group foods have carbohydrates, which give our bodies energy for learning and playing!
You should eat 5-6 servings of grains each day.
Foods made with whole grains (less processed) are better for you.
Lesson 7 - The Grain Group
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