

TLE 6
Presentation
•
Other
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6th Grade
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Practice Problem
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Medium
Melanie Gaudiel
Used 32+ times
FREE Resource
10 Slides • 5 Questions
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TLE 6
Tools and Equipment in Food Preservation

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Food preservation requires not only the food that you will preserve but you must also have the tools and equipment needed to carry out the process. Here are some of the tools that you need to prepare if you will start preserving food.
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1. Mixing tools
are tools used to mix the ingredients in food preservation.
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2. Cutting tools
are tools used to cut, chop, and peel the food.
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3. Measuring tools
are tools used to measure the ingredients needed in preserving food.
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4. Colander and strainer
-used for draining ingredients
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5. Pots and pans
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6. Pressure Canner
- used for processing and preserving low acid food.
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7. Salinometer
- is used to determine brine concentration.
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8. Food Processor
- is used to crush or chop hard food like nuts and seeds.
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Multiple Choice
Choose the best tool to be used in the following scenarios.
1. Maria needs to remove the water from the vegetables after washing them.
colander
container
turner
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Multiple Choice
2. Jose wants to remove the skin of the mangoes that he will dry.
Kitchen scissors
strainer
peeler
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Multiple Choice
3. Ana will measure the amount of salt to be put in the brine solution for her salted eggs.
Measuring cups
measuring spoons
weighing scale
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Multiple Choice
4. Jose wants to determine the brine concentration of his solution.
Pressure canner
salinometer
Food Processor
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Multiple Choice
5. Gloria needs storage for food preservation.
pots
containers
pan
TLE 6
Tools and Equipment in Food Preservation

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