
Cooking Techniques Problem Solving
Presentation
•
Other
•
10th - 12th Grade
•
Easy
Kris speechlyk@btc.ac.uk
Used 4+ times
FREE Resource
5 Slides • 4 Questions
1
Cooking Techniques Problem Solving
Looking at issues that can occur, working out what went wrong and why.
2
Problem Number 1
It's Jeff's first time cooking fish and chips. He's followed the recipe exactly as written when he made the batter and coated the fish.
After frying, the batter and fish were very greasy and soggy. Jeff wasn't sure what went wrong.
3
Open Ended
What could have caused the issues with Jeff's fish?
4
Problem Number 2
Kirsty wants to make scones for her family afternoon tea. She is using a new recipe that she hasn't seen before.
The method states use the rubbing method to combine ingredients but she has never heard of this before.
5
Open Ended
Describe for Kirsty the 'rubbing method' in the recipe, and what quality point is she looking for to know that it is done correctly?
6
Problem Number 3
Alex is creating a new recipe for their recipe book.
As they are writing the recipe, they are trying to work out which term to use for the cooking technique and are stuck between roasting and baking.
7
Open Ended
Explain to Alex how they can decide on which method to use. What differences would help them identify the technique?
8
Problem Number 4
James is currently trying to eat healthier and knows that boiling, poaching and steaming are healthy ways of cooking.
However, he cannot work out which one he should use for what commodities.
9
Open Ended
Give James some advice on which technique to use for different commodities. Explain how each cooking technique is different from each other and what advantages they have.
Cooking Techniques Problem Solving
Looking at issues that can occur, working out what went wrong and why.
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