Food Safety Hazards

Hazard Prevention Scenario: (2 Marks)

You have made some cakes, they have been left out to cool on the counter. Your friend decides to spray the counter with a sanitizer spray.

a) What is the hazard

b) How could you prevent the hazard?

Hazard Prevention Scenario: (2 Marks)

You have been to the butchers for meat. It is a hot sunny day and you have left the meat in the car for 2 hours.

a) What is the hazard?

b) How could you have prevented this hazard causing any harm?

Hazard Prevention Scenario: (1 Mark)

Michael has long hair. He has just made a curry. He has just found a hair in the curry. What do you think he could have done wrong whilst making the curry.

Hazard Prevention Scenario: (4 Marks)

A restaurant has just had a delivery of some raw meat. The manager has placed it on the top shelf in the fridge. Later he finds that the packaging it came in has a few holes and blood has started to drip inside the fridge. What are the possible problems here. What should he do??