English for Science and Technology

Presentation

•

English

•

University

•

Medium

Rattana Klinjuy

Used 3+ times

FREE Resource

5 Slides • 9 Questions

English for Science and Technology

FOOD + SCIENCE TECHNOLOGY

Molecular gastronomy

Molecular gastronomy is a branch of food science that focuses on the physical and chemical processes that arise when cooking. These processes and interactions are explored and manipulated to yield flavorful, functional, and artistic results. Molecular gastronomy techniques are usually applied by restaurants or experimented with at home.

Technical terms used in food science and technology

Let get started with kitchen equipments

Open Ended

Please give 1 vocabulary on Youtube/person. (Don't repeat the same word that is already given)

Type response here

Multiple Choice

Name this equipment in English

apon

apron

iron

aprone

Multiple Choice

measuring bottle

measuring glass

measuring cup

measuring bowl

Multiple Choice

Name this equipment in English

Grater

Coriander

Colander

Colender

Multiple Choice

Name this equipment in English

measuring spoon

measuring spoons

measuring teaspoons

measuring tablespoons

Open Ended

Type response here

Open Ended

This is the one of molecular techniques. What is the name of this technique?

Type response here

Open Ended

This is the one of molecular techniques. What is the name of this technique?

Type response here

Open Ended

This is the one of molecular techniques. What is the name of this technique?

Type response here

English for Science and Technology

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