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At A Restaurant

At A Restaurant

Assessment

Presentation

•

English

•

10th - 12th Grade

•

Medium

Created by

Citra Astria

Used 24+ times

FREE Resource

1 Slide • 9 Questions

1

At A Restaurant

Vocabularies for Unit 2A/GEP4

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2

Multiple Choice

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Arrange in advance to eat at a restaurant at a certain time

1

appetizer

2

make a reservation

3

side dish

4

main course

3

Multiple Choice

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the first course of the meal; small to medium portion of hot or cold food

1

appetizer

2

dessert

3

prompt

4

main course

4

Multiple Choice

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The most important corse of the meal

1

appetizer

2

dessert

3

main course

4

menu

5

Multiple Choice

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a list of dishes (like starter, main course and dessert) you can order together for a set of price

1

prompt

2

menu

3

bill

4

side dish

6

Multiple Choice

Extra dish cooked on the day; which is not on the menu

1

today's special

2

prompt

3

side dish

7

Multiple Choice

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The sweet dish eaten at the end of the meal

1

dessert

2

appetizer

3

side dish

4

today's special

8

Multiple Choice

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A small portion of food, typically bread, salad or vegetables that you eat with the main meal

1

appetizer

2

today's special

3

dessert

4

side dish

9

Multiple Choice

done immediately

1

bill

2

set menu

3

prompt

4

grab a bite

10

Multiple Choice

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to get something to eat

1

to grab a bite

2

bill

3

side dish

4

menu

pattern-tertiary

At A Restaurant

Vocabularies for Unit 2A/GEP4

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