
At A Restaurant
Presentation
•
English
•
10th - 12th Grade
•
Medium
Citra Astria
Used 24+ times
FREE Resource
1 Slide • 9 Questions
1
At A Restaurant
Vocabularies for Unit 2A/GEP4
2
Multiple Choice
Arrange in advance to eat at a restaurant at a certain time
appetizer
make a reservation
side dish
main course
3
Multiple Choice
the first course of the meal; small to medium portion of hot or cold food
appetizer
dessert
prompt
main course
4
Multiple Choice
The most important corse of the meal
appetizer
dessert
main course
menu
5
Multiple Choice
a list of dishes (like starter, main course and dessert) you can order together for a set of price
prompt
menu
bill
side dish
6
Multiple Choice
Extra dish cooked on the day; which is not on the menu
today's special
prompt
side dish
7
Multiple Choice
The sweet dish eaten at the end of the meal
dessert
appetizer
side dish
today's special
8
Multiple Choice
A small portion of food, typically bread, salad or vegetables that you eat with the main meal
appetizer
today's special
dessert
side dish
9
Multiple Choice
done immediately
bill
set menu
prompt
grab a bite
10
Multiple Choice
to get something to eat
to grab a bite
bill
side dish
menu
At A Restaurant
Vocabularies for Unit 2A/GEP4
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