Unit 5. Nutritional science, reading

1.Scientific research about diet and health usually gives us helpful information.

2.Reading food labels has made us better-informed, healthier consumers.

3.We don’t need experts to tell us what to eat.

4.A lot of food found in a supermarket is not “real food”.

5.The purpose of eating is mainly for health and nutrition.

6.An urban garden is an old tradition that works well in modern cities.

7.Making healthy food choices is hard.

1. Go to page 129, exercise E.

2. Circle the correct answer.

3. Be ready to prove your choice by giving an evidence from the text.

1. Read the information about Bias on page 131.

2. Do exercise A (p.131)

3. Then turn to exercise B (p.132)