Unit 6 Biotechnology Day 4

the use of genetically modified crops to increase potential yield

the short term use of genetically modified crops in famine stricken countries

the development of genetically modified crops which are resistant to herbicides

the long term effects which may arise from the use of genetically modified crops

producing human vaccines

producing new medicines from bacteria

producing pest and weather resistant crops

producing enzymes to eliminate pollutants

Plants will pass on diseases to animals.

Plants will have a longer growing season.

There will be a decrease in biodiversity.

There will be a decrease in revenue for pesticide manufacturers.