
Food Tests
Presentation
•
Science
•
9th - 10th Grade
•
Practice Problem
•
Medium
+3
Standards-aligned
Nyann M
Used 30+ times
FREE Resource
20 Slides • 33 Questions
1
Nutrition: Review & Food Tests
In this session you will review you basic understanding of roles of macro and micronutrients and you will be able to identify the various tests used to determine the presence of specific food substances.
2
Let's Review what you already know,
3
Multiple Choice
Which of the following nutrients provides energy to the body?
carbohydrates
vitamins
water
minerals
4
Multiple Choice
Which of the following nutrients is important for body, cell and muscle growth and repair?
vitamins
fats
proteins
carbohydrates
5
Multiple Choice
Which nutrient supplies the most energy per gram?
carbohydrates
fats
protein
water
6
Multiple Choice
What are the 6 nutrients?
carbs, meats, fibers, water, protein, dairy
carbs, fats, fibers, cheese, protein, and vegetables
fruits, milk, fibers, water, pork and vitamins
carbs, fats, minerals, water, proteins and vitamins
7
Multiple Select
Which of the followign two statements define a macro and a micro nutrient?
a macro nutrient is a nutrient needed in large quantities.
A micro nutrient is a nutrient needed in large quantities
a macro nutrient is a nutrient needed in small quantities
a micro nutrient is a nutrient needed in small quantities
8
Multiple Choice
Which food group does glucose and starch belong to?
fats
Vitamins
proteins
carbohydrates
9
Multiple Choice
The building blocks of starch are
glycerol
amino acids
sugars
fatty acids
10
Multiple Choice
The building blocks of lipids are
Starches
Fatty acids and Glycerol
Sugars
Amino Acids
11
Multiple Choice
True or False. All cholesterol is bad for you.
True
False
12
Multiple Choice
The role of fibre is to
Strengthen teeth and bones
Keep the digestive system healthy
Provides the body with energy
Repairs muscle and tissues
13
Multiple Choice
14
Multiple Choice
15
Multiple Choice
16
Multiple Choice
17
Multiple Choice
18
Multiple Choice
19
20
21
Watch the following videos
You must watch the videos in the following slides and take note of the procedures involved in testing for the various food substances:
(1) Reducing and Non- Reducing Sugars
(2) Fats
(3) Proteins
(4) Starch
22
Testing for Reducing and Non- Reducing Sugars
23
24
Testing for Glucose
25
26
Testing for Starch
27
28
Testing for fat
29
30
Testing for fat
Grease Sport Test
31
32
Testing for Protein
33
34
Let's summarize
35
36
Let's Review
37
Multiple Choice
Which chemicals did you mix to test for proteins - biuret test?
Ethanol and water
Iodine and potassium permanganate
Benedicts Solution
Sodium Hydroxide and Copper Sulphate
38
Multiple Choice
How do you test for lipids?
By using Ethanol and water
By using Benedicts solution
By using Iodine
By using Biuret test
39
Multiple Choice
Tara conducted several tests on a mystery solution. Her results were as follows:
*Biuret's = purplish/violet; *Benedict's = orange; *Sudan III = yellow; *Iodine = black.
Which biomolecules were present in the mystery solution?
protein & carbohydrate
protein & lipid
carbohydrate & lipid
protein, carbohydrate, & lipid
40
Multiple Choice
Which biomolecule does Benedict's solution test for?
simple carbohydrate (monosaccharides)
complex carbohydrates (polysaccharides)
proteins
lipids
41
Multiple Choice
Which biomolecule turns iodine solution black?
complex carbohydrate (polysaccharide)
protein
simple carbohydrate (monosaccharide)
lipid
42
Multiple Choice
The test tubes in the photo represent a negative and positive result for
Benedict's with glucose
Biuret with protein
Iodine with starch
Ethanol with fat
43
Multiple Choice
This photo represents a
negative test for glucose
negative test for protein
positive test for starch
positive test for glucose
44
Multiple Choice
In this experiment, you must put your test tubes into a hot water bath
Benedict's Test
Biurets Test
Iodine Test
Ethanol Emulsion Test
45
Multiple Choice
What is a positive result for the lipid emulsion test?
milky white colour
clear
yellow
green
46
Multiple Choice
A negative test for glucose will cause Benedicts to stay...
brick red
blue
black
orange
47
Multiple Choice
A negative test for protein will cause Biuret to stay...
brick red
blue
black
orange
48
Multiple Choice
49
Multiple Choice
When protein is present Biuret turns...
purple
blue-black
orange
brick red
50
Multiple Choice
When starch is present iodine turns...
purple
blue-black
orange
brick red
51
Multiple Choice
Which of the following tests for glucose?
Iodine
Benedicts
Biuret
Emulsion
52
Multiple Choice
Which of the following tests for protein?
Iodine
Benedicts
Biuret
Emulsion
53
Multiple Choice
Which of the following tests for starch?
Iodine
Benedict's
Biuret
Emulsion
Nutrition: Review & Food Tests
In this session you will review you basic understanding of roles of macro and micronutrients and you will be able to identify the various tests used to determine the presence of specific food substances.
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