

The Chemistry of Food
Presentation
•
Biology
•
10th Grade
•
Easy
Tamsin Heys
Used 8+ times
FREE Resource
1 Slide • 9 Questions
1
The Chemistry of Food

2
Multiple Choice
What is a lipid made up of?
Sugar
Vitamins
Glycerol and Fatty Acids
Water
3
Multiple Choice
Which best describes nutrients?
chemicals found in food
servings on a package
vitamins
things we eat
4
Multiple Choice
What is another name for sodium?
sugar
salt
fat
carbohydrates
5
Multiple Choice
What sugar is found in the blood stream?
Glucose
Maltose
Dissacharides
ATP
6
Multiple Select
Which of the following are units of weight that can be found on a food label? (select all that apply)
Centimeters
tons
grams
pounds
milligrams
7
Multiple Choice
The amount of energy obtained when digesting a set amount of food is called
The Calorie
Burning fat
Digestion
8
Multiple Choice
A macromolecule that helps build the bones and teeth
Vitamin C
Calcium
Magnesium
9
Multiple Choice
Examples of veggies that provide proteins
Spinach, kale, broccoli
Nuts, butter, cheese
Bread, cereals, sugar
10
Open Ended
What are lipids used for in the body?
The Chemistry of Food

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