Food Processing
Presentation
•
Other
•
6th - 8th Grade
•
Practice Problem
•
Hard
Rachel Dickerson
Used 271+ times
FREE Resource
13 Slides • 11 Questions
1
Food Processing
2
Poll
Why do we process foods?
Extends shelf-life
Prevents food from spoiling
Keeps food safe
To change food into different products we can eat
3
4
Multiple Select
Which of these are ways we process food?
Dehydration
Freezing
Canning
Pastuerization
Fermentation
5
6
7
Multiple Select
Why would we choose to pasteurize foods?
To prevent the food from spoiling
To extend the shelf life
To protect the food from harmful microbes
Change the food into different product for consumption
8
9
10
Multiple Select
Why are some foods processed using dehydration?
To prevent the food from spoiling
To extend the shelf life
To protect the food from harmful microbes
Change the food into different product for consumption
11
12
13
Multiple Select
What are the benefits of freezing food?
To prevent the food from spoiling
To extend the shelf life
To protect the food from harmful microbes
Change the food into different product for consumption
14
15
16
Multiple Select
Why would someone want to use fermentation?
To preserve the food
To extend the shelf life
To protect the food from harmful microbes
To change the flavor of the food, or change it into a different type of food
17
18
19
Multiple Select
What are the benefits of canning food?
To prevent the food from spoiling
To extend the shelf life
To protect the food from harmful microbes
Change the food into different product for consumption
20
21
Multiple Choice
Which processing method has the longest shelf life?
Canning
Dehydration
Fermentation
Freezing
Pasteurization
22
Multiple Choice
Which processing method uses microbes to change the "state" of food?
Canning
Dehydration
Fermentation
Freezing
Pasteurization
23
Multiple Choice
What temperature does frozen food need to be in order to stay safe and preserve the quality?
32°F
40°F
0°F
-32°F
24
Multiple Choice
Which processing method removes the moisture from food?
Canning
Dehydration
Fermentation
Freezing
Pasteurization
Food Processing
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