Chp 6 Front and Back of House Quizizz Lesson

If Tracy is responsible for the overall operation of Red Lobster restaurant, she is a ___________.

Front of house functions include seating guests, selling food, transmitting orders, serving customers, bussing tables, and ___________.

Todd and Eric have shared with the class that one of the following is NOT a function of the front-of-the-house:

Servers use a process called suggestive selling to increase sales — like recommending menu items that the customer might like.

Richel and Heavenly's restaurant uses a _____ system, which involves the use of tablets and innovative technology for transmitting orders to the back-of-the-house.

What is the primary purpose of the front of house staff?

How should the front of the house staff TYPICALLY be dressed?

Which of the following lists only front-of-the-house staff?

Charisma, Montra, and Priscilla are bartenders, which is located in which part of the restaurant?

Which front of the house staff member greets guest, keeps track of tables, and handles reservations?

The major responsibility of the host or hostess is to ____.

Which is NOT a position found in the front of the house?

The back-of-the-house staff is responsible for bussing tables, transmitting orders to the kitchen, and obtaining payment for food.

Food production is a(n) ________ function.

In a chain restaurant, the _____________ manages the kitchen of one unit of the chain.

Who supervises kitchen cleanup?

The steward and the dishwashing crew are just as essential to a restaurant as the chefs and cooks.

Which of the following lists only back-of-the house staff?