Reading a Recipe

• Know:

  • I can identify seven parts of a recipe. 

  • I can identify basic food and cooking preparation techniques

• Understand:

  • the importance of reading a recipe

• Do:

  • I am able to create a dish or item by following the recipe.

• a guide that gives you a step by step direction on how to create a type of food.

  
  

  Recipes assume you know

• how to read it

• understand the terms used

• know what appliances and equipments are needed

• know how to use the appliances and equipment properly and safely

• Cookbooks

• Magazines

• Newspaper

• Package Labels

• Grocery Ads

• Internet Sites

• Family Recipes

• Ingredients

• Amounts

• Directions

• Pan or Container

• Temperature

• Time

• Yield

also known as Instructions. Sometimes directions are just written without a title to identify it.

Click on the picture to enlarge it, for you to see it better.

Try your best. You can do it! 🎉