Soup, Salad, Sandwich Review

Broth and Consommé

May have vegetables, meat, or pasta

• Pureed, Cream, and Bisque/Chowder

• Often includes cream or milk

• Thickened with roux or pureed ingredients

• Closed

• Rolled

• Open Face

• hot filling- filling is cooked then added to the bread

• whole cooked- filling is added to the bread and then the entire sandwich is cooked all together

• Simple

• Composed

• Bound

• often served as an appetizer or side

• includes only raw vegetables, no protein

• Often served as the main dish, especially for lunch

• includes at least one protein

• cooked items mixed with mayonnaise or other thick sauce

• can be served on lettuce, bread, or on its own