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Les Recettes Interpretation

Les Recettes Interpretation

Assessment

Presentation

•

World Languages

•

9th - 12th Grade

•

Practice Problem

•

Medium

Used 9+ times

FREE Resource

4 Slides • 16 Questions

1

Les Recettes Interpretation

Slide image

2

INGRÉDIENTS:

  • 1 poivron vert

  • 3 tomates

  • 6 pommes de terre

  • 2 courgettes

  • 2 carottes

  • de la crème fraîche

  • du beurre

Slide image

3

Poll

What do you think this recipe is for based on the ingredients and the picture?

A soup

A vegetable mash

A savory smoothie

No clue, looks weird.

4

Multiple Select

Check off ingredients from the list below that are in the recipe.

1

a green pepper

2

three cucumbers

3

six apples

4

two carrots

5

six potatoes

5

Multiple Select

Check off ingredients from the list below that are in the recipe.

1

two eggplants

2

two zucchini

3

some butter

4

some milk

5

some cream

6

Les matériels

  • une casserole

  • un couteau

  • un épluche

  • un mixeur ou un presse-purée

  • une planche à découper

7

Multiple Choice

Question image

En français c'est...

1

un épluche

2

une planche à découper

3

un casserole

4

un presse-purée

8

Multiple Choice

Question image

En français c'est...

1

un épluche

2

une planche à découper

3

un casserole

4

un presse-purée

9

Multiple Choice

Question image

En français c'est...

1

un épluche

2

une planche à découper

3

un casserole

4

un presse-purée

10

Multiple Choice

Question image

En français c'est...

1

un épluche

2

une planche à découper

3

un casserole

4

un presse-purée

11

La préparation

  • Épluchez, lavez puis détaillez les pommes de terre en gros cubes.

  • Faites de même avec les courgettes, les carottes, le poivron et les tomates.

  • Faites-les cuire ensemble dans une casserole d'eau salée pendant 20 min environ.

  • Après cuisson, égouttez-les et passez-les au presse-purée ou au mixeur.

  • Ajoutez 2 c. à soupe de crème fraîche et 1 noisette de beurre puis mélangez.

  • Servez chaud.

12

Multiple Choice

What's the first step?

1

Peel, wash, and chop the vegetables.

2

Peel, wash, and chop the potatoes.

3

Put all of the vegetables in the pot to boil.

13

Multiple Choice

Choose the best translation: Faites de même avec les courgettes, les carottes, le poivron et les tomates.

1

Make the same with the zucchini, the carrots, the pepper, and the tomatoes.

2

Cook the same with the other vegetables.

3

Do the same with the zucchini, the carrots, the pepper, and the tomatoes.

14

Multiple Choice

How long will the vegetables cook?

1

10 minutes

2

20 minutes

3

30 minutes

4

40 minutes

15

Multiple Choice

What kind of water should the vegetables be cooked in?

1

boiling water

2

water, why are you asking this

3

boiling and salted water

16

Multiple Choice

What is the 'les' that they're talking about in this statement: Après cuisson, égouttez-les et passez-les au presse-purée ou au mixeur.

1

les légumes

2

l'eau

3

les fruits

4

It's representing the people that are doing this recipe.

17

Multiple Choice

Combien de beurre ? Use this to help: Ajoutez 2 c. à soupe de crème fraîche et 1 noisette de beurre puis mélangez.

1

a Tablespoon

2

a Teaspoon

3

a pad

18

Multiple Choice

Combien de crême ? Use this to help: Ajoutez 2 c. à soupe de crème fraîche et 1 noisette de beurre puis mélangez.

1

a Tablespoon

2

a Teaspoon

3

a pad

19

Multiple Choice

How is this recipe served?

1

Hot

2

Cold

3

Room temp

20

Multiple Select

What do you think is missing from this recipe? Check any that apply.

1

Salt

2

Pepper

3

Spices of any kind

Les Recettes Interpretation

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