Food Chemistry - Lesson 3 Vocab
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Science
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5th Grade
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Hard
Lauren Clark
Used 4+ times
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8 Slides • 0 Questions
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Food Chemistry - Lesson 3 Vocab
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Glucose
Definition
A sugar and source of energy found in plants, fruits, and blood.
Examples
Fruit, vegetables, eggs, meat
3
Lactose
Definition
a sugar in milk
4
Intolerance
Definition
an inability to eat or process a food without bad side effects
Example
Lactose intolerance means a person can't digest lactose without having an issue
5
Starch
Definition
A carbohydrate that is made and stored in plants.
Examples
bread, cereal, pasta, beans
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Saturated Fats
Definition
Soaked or filled to the point where no additional material can be absorbed or dissolved
Saturated Fats are typically unhealthier fats and are found in butter, lard, and meat fat
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Unsaturated Fats
Definition
Capable of absorbing or dissolving more of something
Unsaturated fats are typically the healthier fats. Salmon, avocado, and olives are examples of unsaturated fats
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Fructose
Definition
A naturally occurring sugar found in fruit, vegetables, and honey.
Food Chemistry - Lesson 3 Vocab
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