Kitchen Hazard Identification

A chef slips on a wet kitchen floor while carrying a pot of soup.

A cleaner mixes bleach and detergent, creating toxic fumes.

A kitchen helper cuts raw chicken, then prepares salad without washing hands.

A waiter carries heavy trays for long hours and complains of shoulder pain.

A commis feels stressed and anxious after being shouted at by the head chef.

A blender wire is damaged and gives a small electric shock when touched.

Cooking oil overheats in the deep fryer and catches fire.

A chef uses a dull knife, applies too much force, and cuts his hand.